Micro Entrepreneurism, Simple Living & Art
…and one delicious squash later. I think I must have said “WOW” no less then 12 times during dinner. And we were nervous- that’s why we cooked the 12 cups of onions, as backup. No need for the backup, I’ve fallen in love with a squash. It tasted so good, so ridiculously amazingly good, that you’d think it couldn’t possibly be good for you. And yet, it was just squash, baked, with a little butter, salt and pepper. Squash- a vegetable I previously told people I didn’t even like.. and now I’m in love. I want more. I want to eat them all winter. Mom wants to eat them twice a week. I just want to eat more, more, more. What kind of squash you ask? Delicata. Get one, consume it, and your belly will say thank you. This is the awesomeness that happens when you don’t buy your food at the grocery store.