The Hawk-Mo Hotwire

Micro Entrepreneurism, Simple Living & Art

We Ate like Hawk-Moians

And Hawk-Mioans eat like royalty. Actually, I dare say we might have eaten better then royalty. We took slow food and eat local on the road.

We brought cold cereal and never even ate it till we got home because hot cooked breakfast is just too easy and too good. We made omelets with leftover grilled veggies and grilled toast on the sidewalk in Moab. We made egg sandwiches at rest stops and on the playa. We had muffins and homemade bagels and cream cheese (thanks Lauren & Suzanne!). Pancakes on the playa Sunday morning and french toast at Flying J in Kentucky.

Was often the Hawk-Mogan sandwich. Any variety of the following:
Chipotle mayo
Homegrown tomatoes
Goat cheese
Grilled veggies

Was where I truly delighted in concocting ridiculous gourmet camp style. Quinoa beet green veggie burgers. Pesto, caramelized onion & pepper , goat cheese, beets and bruschetta individual pizzas on grilled bread. Leftover mac & cheese.


About mudly

Mud is main blog writer extraordinaire, picture guru, and the garden and adventure instigator. She loves to cook, but doesn’t much like following a recipe. She also loves typewriters, the color turquoise, and wearing tie dye with stripes. And she dorks out on while dreaming up and planning her next garden.

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This entry was posted on September 20, 2012 by in Adventures.

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